I was so busy cleaning the home and getting things back in shape and ready for the start of this week that before I knew it, my kids were saying that they were hungry and wanted something for tea. Hmmm…It’d be easy enough to get some biscuits out of the cupboard and heat some milk up for the kids. But they wanted bread. So here’s what was fast, and easy and yummy…

Here’s a good old recipe for French toast that can never go wrong! It’s a 5 min dish to prepare for tea or breakfast.

Directions:

1. Mix all the ingredients except the butter.
2. Lightly butter the pan. (Make sure the butter is not overheated/burnt.)
3. Dip both sides of the bread into the mixture and place on the pan. It takes about 3min on each side or until the egg is done.
4. Serve with syrup, sugar, jam or fruits.

Tip: To get better results with the toast, use bread that iis about 2-3 days old. Or the bread will tend to crumble and pull apart leaving you with a soggy mess.